The Valle del Belice ancient breed Sicilian sheep is a unique and historically significant breed that has been around for centuries. These sheep are native to the Valle del Belice region of Sicily, Italy, and are known for their hardiness, adaptability, and excellent meat and milk production.
These sheep have a distinctive appearance, with white wool and pink skin. They are a medium-sized breed, with a strong and sturdy build that allows them to thrive in the rugged and sometimes harsh terrain of Sicily. The Valle del Belice sheep are known for their high-quality meat, which is lean, flavorful, and prized by chefs and food enthusiasts alike.
In addition to their meat, these sheep also produce rich and creamy milk that is used to make a variety of traditional Sicilian cheeses, such as pecorino and ricotta. The milk from Valle del Belice sheep is known for its high fat content and excellent flavor, making it a sought-after ingredient in many Sicilian dishes.
Despite their long history and cultural significance, the Valle del Belice ancient breed Sicilian sheep are now considered to be an endangered breed. Efforts are being made to preserve and protect these sheep, as they are an important part of Sicily’s agricultural heritage and provide valuable resources to the local communities. By supporting the conservation of this breed, we can help ensure that these unique sheep continue to thrive for generations to come.
TERRITORY
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ENNA
Enna, a city nestled in the heart of Sicily, boasts a rich tapestry of history, culture, and gastronomy. Its origins trace back to ancient times, believed to have been founded by the indigenous Siculi people. Over the centuries, Enna has been under the rule of various civilizations, including the Greeks, Romans, Arabs, Normans, and Spanish,…
PRODUCT
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PIACENTINU ENNESE DOP
PDO Piacentinu Ennese is a special type of Sicilian cheese that holds the prestigious Protected Designation of Origin (PDO) status. This means that it must be produced in a specific region of Sicily, following traditional methods and using specific ingredients.
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PECORINO SICILIANO DOP
PDO Pecorino Siciliano is a high-quality cheese that originates from the island of Sicily, Italy. This cheese is made from 100% sheep’s milk and has a distinct and rich flavor that is loved by many food enthusiasts around the world.
ANTICHE RAZZE 