the indissoluble link between animal, farmer, product and territory

PDO Pecorino Siciliano is a high-quality cheese that originates from the island of Sicily, Italy. This cheese is made from 100% sheep’s milk and has a distinct and rich flavor that is loved by many food enthusiasts around the world.

The history of PDO Pecorino Siciliano dates back to ancient times when the Greeks and Phoenicians first introduced sheep farming to Sicily. These early inhabitants recognized the potential of the island’s fertile land for producing high-quality sheep’s milk, which eventually led to the creation of this unique cheese.

PDO Pecorino Siciliano is made using traditional methods that have been passed down through generations. The cheese is aged for a minimum of four months, during which time it develops a complex flavor profile and a slightly crumbly texture.

This cheese has become a staple in Sicilian cuisine and is often enjoyed as a table cheese, grated over pasta dishes, or paired with local wines. Its popularity has grown beyond Sicily, and it is now exported to countries around the world.

PDO Pecorino Siciliano is not just a cheese; it is a symbol of Sicilian culture and tradition. Its rich history and unique flavor make it a true gem of Italian gastronomy.


BREED


  • VALLE DEL BELICE

    The Valle del Belice ancient breed Sicilian sheep is a unique and historically significant breed that has been around for centuries. These sheep are native to the Valle del Belice region of Sicily, Italy, and are known for their hardiness, adaptability, and excellent meat and milk production.

  • PINZIRITA

    The Pinzirita is an ancient breed of sheep that originates from Sicily, Italy. This breed is known for its unique appearance and hardiness, making it a popular choice for farmers in the region.

  • COMISANA

    The Comisana sheep is an ancient breed with origins deeply rooted in the Mediterranean region, particularly on the island of Sicily, Italy. Believed to have descended from a mixture of breeds introduced by ancient settlers, the Comisana has evolved over centuries to become a hardy and adaptable breed perfectly suited to the island’s rugged terrain…


TERRITORY


  • ENNA

    Enna, a city nestled in the heart of Sicily, boasts a rich tapestry of history, culture, and gastronomy. Its origins trace back to ancient times, believed to have been founded by the indigenous Siculi people. Over the centuries, Enna has been under the rule of various civilizations, including the Greeks, Romans, Arabs, Normans, and Spanish,…