ENNA

Enna, a city nestled in the heart of Sicily, boasts a rich tapestry of history, culture, and gastronomy. Its origins trace back to ancient times, believed to have been founded by the indigenous Siculi people. Over the centuries, Enna has been under the rule of various civilizations, including the Greeks, Romans, Arabs, Normans, and Spanish, each leaving an indelible mark on its heritage.

Enna’s cultural landscape is a mosaic of influences, evident in its architecture, festivals, and traditions. The city is renowned for its medieval architecture, including the imposing Castello di Lombardia, which offers panoramic views of the surrounding countryside. Festivals such as the Procession of the Mysteries and the Feast of Our Lady of the Visitation highlight the city’s religious fervor and community spirit.

Gastronomy in Enna is a celebration of Sicilian flavors, blending influences from its diverse history. Local specialties include arancini, rice balls filled with meat or cheese and deep-fried to golden perfection, and pasta dishes like pasta alla Norma, featuring eggplant, tomatoes, and ricotta salata cheese. Enna is also known for its artisanal cheeses, such as Piacentinu Ennese DOP, a sheep’s milk cheese infused with saffron.

In summary, Enna’s history, culture, and gastronomy converge to create a vibrant tapestry that captivates visitors and locals alike, offering a glimpse into Sicily’s rich heritage and culinary traditions.

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BREED

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• VALLE DEL BELICE

  The Valle del Belice ancient breed Sicilian sheep is a unique and historically significant breed that has been around for centuries. These sheep are native to the Valle del Belice region of Sicily, Italy, and are known for their hardiness, adaptability, and excellent meat and milk production.

• PINZIRITA

  The Pinzirita is an ancient breed of sheep that originates from Sicily, Italy. This breed is known for its unique appearance and hardiness, making it a popular choice for farmers in the region.

• COMISANA

  The Comisana sheep is an ancient breed with origins deeply rooted in the Mediterranean region, particularly on the island of Sicily, Italy. Believed to have descended from a mixture of breeds introduced by ancient settlers, the Comisana has evolved over centuries to become a hardy and adaptable breed perfectly suited to the island’s rugged terrain…

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PRODUCT

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• PIACENTINU ENNESE DOP

  PDO Piacentinu Ennese is a special type of Sicilian cheese that holds the prestigious Protected Designation of Origin (PDO) status. This means that it must be produced in a specific region of Sicily, following traditional methods and using specific ingredients.

• PECORINO SICILIANO DOP

  PDO Pecorino Siciliano is a high-quality cheese that originates from the island of Sicily, Italy. This cheese is made from 100% sheep’s milk and has a distinct and rich flavor that is loved by many food enthusiasts around the world.