COMISANA

The Comisana sheep is an ancient breed with origins deeply rooted in the Mediterranean region, particularly on the island of Sicily, Italy. Believed to have descended from a mixture of breeds introduced by ancient settlers, the Comisana has evolved over centuries to become a hardy and adaptable breed perfectly suited to the island’s rugged terrain and climatic conditions.

Comisana sheep are renowned for their distinctive appearance, characterized by a compact, well-muscled body covered in a dense coat of creamy-white wool. They possess a robust constitution, making them resilient to various environmental challenges, including heat and sparse grazing conditions. Their remarkable adaptability has enabled them to thrive in both extensive grazing systems and more intensive farming environments.

Beyond their physical attributes, Comisana sheep are valued for their exceptional milk production, making them a cornerstone of Sicily’s dairy industry. The milk from Comisana ewes is prized for its high fat and protein content, ideal for producing a variety of traditional cheeses, including the renowned Piacentinu Ennese DOP.

In addition to their economic importance, Comisana sheep hold cultural significance in Sicilian folklore and traditions, symbolizing resilience, fertility, and agricultural abundance. Today, efforts are underway to preserve and promote this ancient breed, ensuring its continued contribution to Sicily’s agricultural heritage and sustainable farming practices.

---

TERRITORY

---

• ENNA

  Enna, a city nestled in the heart of Sicily, boasts a rich tapestry of history, culture, and gastronomy. Its origins trace back to ancient times, believed to have been founded by the indigenous Siculi people. Over the centuries, Enna has been under the rule of various civilizations, including the Greeks, Romans, Arabs, Normans, and Spanish,…

---

PRODUCT

---

• PIACENTINU ENNESE DOP

  PDO Piacentinu Ennese is a special type of Sicilian cheese that holds the prestigious Protected Designation of Origin (PDO) status. This means that it must be produced in a specific region of Sicily, following traditional methods and using specific ingredients.

• PECORINO SICILIANO DOP

  PDO Pecorino Siciliano is a high-quality cheese that originates from the island of Sicily, Italy. This cheese is made from 100% sheep’s milk and has a distinct and rich flavor that is loved by many food enthusiasts around the world.