TRENTO

Trento, nestled in the picturesque Trentino-Alto Adige region of northern Italy, is a charming city steeped in history and surrounded by breathtaking natural beauty. Set against the backdrop of the majestic Dolomite mountains, Trento boasts a rich cultural heritage dating back to Roman times.

The city’s historic center is a labyrinth of narrow cobblestone streets, adorned with elegant Renaissance buildings, Gothic churches, and quaint piazzas. The iconic Duomo di Trento, with its striking mix of Romanesque and Gothic architecture, stands as a testament to the city’s medieval past.

Trento is also renowned for its vibrant cultural scene, with numerous museums, galleries, and theaters showcasing the region’s art, history, and traditions. Visitors can explore the innovative exhibits at the Museo delle Scienze, delve into the city’s medieval history at the Castello del Buonconsiglio, or simply wander through the charming streets, soaking in the atmosphere.

Surrounded by verdant vineyards and orchards, Trento is also a paradise for food and wine enthusiasts. The region’s culinary delights, including local specialties like Trentino cheese, cured meats, and renowned Trentodoc sparkling wine, can be savored in the city’s cozy trattorias and rustic osterias.

With its blend of historical charm, natural beauty, and gastronomic delights, Trento offers visitors a truly unforgettable experience in the heart of the Italian Alps.

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BREED

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• RENDENA

  The Rendena cattle breed, native to Trentino and Veneto, grazes on the Asiago Plateau in summer, preserving landscapes and producing high-quality dairy and meat. Valued for their adaptability, Rendena cows contribute to Italy’s agricultural landscape, with selection nuclei in Lombardy, Piedmont, Liguria, and Emilia-Romagna. Their role in environmental conservation is increasingly recognized by tourism operators,…

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PRODUCT

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• SPRESSA DELLE GIUDICARIE

  Spressa delle Giudicarie is a semi-fat table cheese produced from the milk of Rendena breed cows fed with local hay. The milk, raw and partially skimmed, comes from two milkings, one in the morning and one in the evening. Maturation takes place in cool, well-ventilated rooms. After aging, the aroma is intense and robust yet…