PDO Provolone del Monaco, a semi-hard cheese made from spun paste, is distinguished by its medium to long maturation, imparting a sweet, buttery and pleasantly piquant flavour.
This delicious cheese uses at least 20% milk from the Agerolese breed, guaranteeing a unique aroma and variable eye formation.
Recognisable by the certification stamp of the protection consortium, PDO Provolone del Monaco has historical roots in the 1700s, associated with the Sorrentine peasants who wore cloaks similar to those of monks when selling their products in Naples.
BREED
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AGEROLESE
The Agerolese cattle breed, with its dual-purpose origins tracing back to the Lattari Mountains, has a rich history dating back to the 3rd century BC. Over time, it underwent various crossbreeding efforts, finally stabilizing into its current breed in the 1950s. In the Sorrentine Peninsula’s rugged terrain, cattle farming has always been geared towards milk…
TERRITORY
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NAPOLI
Naples, a vibrant city in southern Italy, is a cultural melting pot with a rich history and a unique character. Known as the birthplace of pizza and home to stunning architecture, colorful streets, and breathtaking views of the Bay of Naples, this city captivates visitors with its charm.
ANTICHE RAZZE 