the indissoluble link between animal, farmer, product and territory

Antiche Razze is a gourm.it project

NAPOLI

, ,

Naples, a vibrant city in southern Italy, is a cultural melting pot with a rich history and a unique character. Known as the birthplace of pizza and home to stunning architecture, colorful streets, and breathtaking views of the Bay of Naples, this city captivates visitors with its charm.

With a history dating back to ancient times, Naples boasts a wealth of historical and archaeological treasures. The city’s historic center, a UNESCO World Heritage Site, is a maze of narrow streets lined with churches, palaces, and piazzas. The iconic Castel Nuovo, a medieval fortress overlooking the waterfront, stands as a testament to Naples’ past as a strategic port city.

Naples is also renowned for its culinary delights, with a diverse array of street food, seafood dishes, and pastries that reflect its Neapolitan heritage. From the famous Neapolitan pizza to the delectable sfogliatella, the city’s cuisine is a feast for the senses.

Beyond its culinary offerings, Naples is a cultural hub with a thriving arts scene. The city is home to numerous museums, galleries, and theaters showcasing Neapolitan art, music, and theater.

But perhaps the most captivating aspect of Naples is its vibrant street life and passionate people. Whether wandering through the bustling markets, sipping espresso at a sidewalk café, or enjoying an evening passeggiata along the waterfront, visitors can’t help but be enchanted by the energy and spirit of this dynamic city.

BREED

  • AGEROLESE

    The Agerolese cattle breed, with its dual-purpose origins tracing back to the Lattari Mountains, has a rich history dating back to the 3rd century BC. Over time, it underwent various crossbreeding efforts, finally stabilizing into its current breed in the 1950s. In the Sorrentine Peninsula’s rugged terrain, cattle farming has always been geared towards milk…

PRODUCT

  • PROVOLONE DEL MONACO DOP

    PDO Provolone del Monaco, a semi-hard cheese made from spun paste, is distinguished by its medium to long maturation, imparting a sweet, buttery and pleasantly piquant flavour.

Tag

, ,