The Agerolese cattle breed, with its dual-purpose origins tracing back to the Lattari Mountains, has a rich history dating back to the 3rd century BC. Over time, it underwent various crossbreeding efforts, finally stabilizing into its current breed in the 1950s. In the Sorrentine Peninsula’s rugged terrain, cattle farming has always been geared towards milk production, primarily for cheese-making, including butter, dairy products, caciocavallo, and Provolone cheese.
Livestock rearing in this region dates back to 264 BC when the Picentini, the area’s earliest inhabitants, were displaced by victorious Romans from the Marche region. Moving their herds and possessions, the Picentini transformed the cleared forest land into cultivable terrain, initiating agricultural and livestock activities, particularly dairy cattle husbandry. The exceptional milk production and quality earned the mountains the moniker “Lactaria Montes” or “Milk Mountains.”
The Agerolese breed, resulting from crossbreeding with various introduced breeds such as Bretonne, Bruna Alpina, Jersey, and Dutch Black Pied in subsequent centuries, was officially recognized in 1952. Detailed descriptions of the breed can be found in Dr. E. Mollo’s 1909 report, highlighting their morphological features and productivity as excellent milk producers yielding around 17 to 18 liters of milk per day. Today, the Agerolese is primarily used for milk production, essential for cheese-making, particularly for the coveted “Provolone del Monaco D.O.P,” caciocavallo, butter, and mozzarella.
TERRITORY
-
NAPOLI
Naples, a vibrant city in southern Italy, is a cultural melting pot with a rich history and a unique character. Known as the birthplace of pizza and home to stunning architecture, colorful streets, and breathtaking views of the Bay of Naples, this city captivates visitors with its charm.
PRODUCT
-
PROVOLONE DEL MONACO DOP
PDO Provolone del Monaco, a semi-hard cheese made from spun paste, is distinguished by its medium to long maturation, imparting a sweet, buttery and pleasantly piquant flavour.
ANTICHE RAZZE 