Avellino, a picturesque province in the Campania region of southern Italy, is characterized by a rich tapestry of landscapes, historical depth, and gastronomic treasures. Nestled in the Apennine Mountains, the territory of Avellino boasts a diverse topography, ranging from fertile valleys to mountainous peaks, providing an ideal environment for agriculture and viticulture.
The history of Avellino is deeply intertwined with the ancient civilizations that once thrived in this region. With roots dating back to Roman times, Avellino has witnessed the rise and fall of various empires, leaving behind a legacy of archaeological wonders and cultural landmarks. The historic center of Avellino, with its charming medieval streets and historic buildings, serves as a testament to the enduring heritage of this province.
The culinary traditions of Avellino are a true reflection of the region’s bounty and cultural influences. Renowned for its robust red wines, particularly the esteemed Taurasi, Avellino’s vineyards are nestled among the hills, producing wines with a unique terroir. Local winemaking traditions have been perfected over generations, contributing to Avellino’s reputation as a hub for wine enthusiasts.
Beyond the vineyards, Avellino is celebrated for its gastronomic delights. The province is a haven for food lovers, offering a diverse array of dishes that showcase the finest local ingredients. Pasta dishes, such as cavatelli and fusilli, are often paired with flavorful sauces made from sun-ripened tomatoes and locally produced olive oil.
One cannot explore Avellino without indulging in its exceptional cheeses. Pecorino Irpino, a sheep’s milk cheese with a distinctive flavor, is a culinary gem that reflects the pastoral traditions of the region. Local artisans craft this cheese with care, ensuring a product that encapsulates the essence of Avellino.
Avellino’s culinary identity is also shaped by its agricultural practices. The fertile plains surrounding the province are dotted with orchards yielding succulent fruits, including the renowned chestnuts of Montella. These chestnuts, known for their exceptional sweetness and versatility, find their way into many traditional dishes, adding a unique touch to the local cuisine.
In conclusion, Avellino stands as a captivating blend of history, diverse landscapes, and culinary excellence. Its territory, with its ancient roots and vibrant present, offers a glimpse into the rich cultural tapestry of southern Italy. From the sun-drenched vineyards to the artisanal cheese makers and the traditional kitchens, Avellino beckons visitors to savor the essence of a region where history, tradition, and gastronomy converge in a harmonious dance.
BREED
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BAGNOLESE
The Bagnolese sheep is a ovine population characterized by significant productivity. It is primarily distributed in the Picentini mountains area in the province of Avellino, deriving its name from Bagnoli Irpino. Some breeding also occurs in the provinces of Caserta and Salerno.
PRODUCT
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PECORINO BAGNOLESE
The Pecorino Bagnolese Classico represents an authentic cheese from Irpinia in Italy. Crafted with raw milk from free-range Bagnolese sheep, this exquisite cheese is hand-milked and aged in caves. Its rich flavor evolves into a distinctive sharpness as it matures, requiring a minimum aging period of 90 days in the cave.
ANTICHE RAZZE 