The Sarda sheep breed is a notable and valuable breed originating from the island of Sardinia, Italy. Known for its adaptability and hardiness, it thrives in the challenging and rugged terrain of the Mediterranean island. These sheep have played a vital role in the traditional pastoral economy of Sardinia for centuries.
Sarda sheep are medium to large-sized animals with a sturdy and robust build. They typically have a white fleece, which is dense and fine, making it ideal for wool production. Their wool is highly prized for its quality and is used in the textile industry to create a variety of products.
One of the distinguishing characteristics of Sarda sheep is their impressive milk production. They are renowned for their ability to produce abundant quantities of high-quality milk, which is rich in fat and protein. This milk is a primary ingredient in the production of traditional Sardinian cheeses, particularly Pecorino, a famous sheep’s milk cheese.
These sheep are also excellent grazers, efficiently utilizing the sparse vegetation of Sardinia’s pasturelands. Their diet consists mainly of native plants and shrubs, allowing them to thrive in the challenging environment of the island.
Due to their resilience and adaptability, Sarda sheep are well-suited to extensive grazing systems and semi-wild management practices. Their ability to graze and thrive in challenging conditions makes them an essential breed in the agricultural heritage of Sardinia and a valuable genetic resource for sustainable sheep farming worldwide.
TERRITORY
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SASSARI
Sassari, a captivating city in northern Sardinia, Italy, holds a rich history, numerous tourist attractions, and a delightful food tradition. Its origins can be traced back to the Roman era, and over time, it has been influenced by various cultures, including the Byzantines and the Aragonese.
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CAGLIARI
Cagliari, the vibrant capital of Sardinia, Italy, is a city steeped in history, boasting an array of tourist attractions and a rich food tradition. Founded by the Phoenicians in the 8th century BC, its strategic location on the Mediterranean has attracted various civilizations, leaving behind a diverse cultural heritage.
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NUORO
Nuoro, located in Sardinia, Italy, boasts a captivating history, charming tourist attractions, and a vibrant food tradition. The city’s origins date back to the Nuragic civilization, with a legacy influenced by various cultures. Visitors can explore the old town quarters, Nuoro Cathedral, and the Museo Deleddiano, dedicated to Nobel laureate Grazia Deledda.
PRODUCT
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PECORINO SARDO
Pecorino Sardo DOP is a renowned Italian cheese hailing from the island of Sardinia. Its history dates back centuries, with shepherds crafting it using traditional methods passed down through generations. Made exclusively from sheep’s milk, Pecorino Sardo DOP undergoes a meticulous aging process that contributes to its distinct flavor profile.
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PECORINO ROMANO
Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production. It may be inoculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production…
ANTICHE RAZZE 