the indissoluble link between animal, farmer, product and territory

Pecorino Sardo DOP is a renowned Italian cheese hailing from the island of Sardinia. Its history dates back centuries, with shepherds crafting it using traditional methods passed down through generations. Made exclusively from sheep’s milk, Pecorino Sardo DOP undergoes a meticulous aging process that contributes to its distinct flavor profile.

This semi-hard cheese boasts a delicate balance of sweet and savory notes with hints of nuttiness. Its texture is crumbly yet creamy, making it a delightful addition to any cheese platter or culinary creation.

In the kitchen, Pecorino Sardo DOP shines in a variety of dishes. Grated over pasta, it elevates the flavors of classic Sardinian dishes like “malloreddus” or “culingiones.” When served alongside Sardinian honey and fresh fruit, its savory taste contrasts beautifully with the sweetness, creating a harmonious combination.

Pairing Pecorino Sardo DOP with robust red wines from the region, such as Cannonau or Carignano, enhances the overall dining experience. With its rich history and exceptional taste, Pecorino Sardo DOP is a true representation of Sardinia’s culinary heritage and a beloved cheese enjoyed by enthusiasts around the world.


BREED


  • SARDA

    The Sarda sheep breed is a notable and valuable breed originating from the island of Sardinia, Italy. Known for its adaptability and hardiness, it thrives in the challenging and rugged terrain of the Mediterranean island. These sheep have played a vital role in the traditional pastoral economy of Sardinia for centuries.


TERRITORY


  • SASSARI

    Sassari, a captivating city in northern Sardinia, Italy, holds a rich history, numerous tourist attractions, and a delightful food tradition. Its origins can be traced back to the Roman era, and over time, it has been influenced by various cultures, including the Byzantines and the Aragonese.

  • CAGLIARI

    Cagliari, the vibrant capital of Sardinia, Italy, is a city steeped in history, boasting an array of tourist attractions and a rich food tradition. Founded by the Phoenicians in the 8th century BC, its strategic location on the Mediterranean has attracted various civilizations, leaving behind a diverse cultural heritage.

  • NUORO

    Nuoro, located in Sardinia, Italy, boasts a captivating history, charming tourist attractions, and a vibrant food tradition. The city’s origins date back to the Nuragic civilization, with a legacy influenced by various cultures. Visitors can explore the old town quarters, Nuoro Cathedral, and the Museo Deleddiano, dedicated to Nobel laureate Grazia Deledda.