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PECORINO ROMANO

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Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of ​​production. It may be inoculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production area.

It comes with a thin crust the colour of pale ivory or straw, sometimes covered with a special protective covering for foods in a neutral colour or black.

The cheese has a consistency that is dense or with a limited number of holes and its colour can vary from white to a more or less intense shade of straw, according to the technical conditions at the time of production.

The taste of the cheese is aromatic, lightly spicy and tangy in the table cheese, intensely spicy in the grated cheese.

The rounds are cylindrical with flat top and bottom, the height of the side is between 25 and 40 cm and the diameter of top and bottom between 25 and 35 cm. The weight of the rounds can vary between 20 and 35 kg. These are stamped with the logo (a diamond with rounded corners and containing inside the stylised head of a sheep) on the whole of the side with the words Pecorino Romano.

Pecorino Romano can be sold after a minimum maturation period of 5 months for table cheeses and 8 months for grating types.

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BREED

  • SARDA

    The Sarda sheep breed is a notable and valuable breed originating from the island of Sardinia, Italy. Known for its adaptability and hardiness, it thrives in the challenging and rugged terrain of the Mediterranean island. These sheep have played a vital role in the traditional pastoral economy of Sardinia for centuries.

TERRITORY

  • SASSARI

    Sassari, a captivating city in northern Sardinia, Italy, holds a rich history, numerous tourist attractions, and a delightful food tradition. Its origins can be traced back to the Roman era, and over time, it has been influenced by various cultures, including the Byzantines and the Aragonese.

  • CAGLIARI

    Cagliari, the vibrant capital of Sardinia, Italy, is a city steeped in history, boasting an array of tourist attractions and a rich food tradition. Founded by the Phoenicians in the 8th century BC, its strategic location on the Mediterranean has attracted various civilizations, leaving behind a diverse cultural heritage.

  • NUORO

    Nuoro, located in Sardinia, Italy, boasts a captivating history, charming tourist attractions, and a vibrant food tradition. The city’s origins date back to the Nuragic civilization, with a legacy influenced by various cultures. Visitors can explore the old town quarters, Nuoro Cathedral, and the Museo Deleddiano, dedicated to Nobel laureate Grazia Deledda.

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