NUORO

Nuoro, located in Sardinia, Italy, boasts a captivating history, charming tourist attractions, and a vibrant food tradition. The city’s origins date back to the Nuragic civilization, with a legacy influenced by various cultures. Visitors can explore the old town quarters, Nuoro Cathedral, and the Museo Deleddiano, dedicated to Nobel laureate Grazia Deledda.

Nature lovers will be enthralled by the Gennargentu National Park and the enchanting Supramonte, offering stunning landscapes and hiking opportunities.

Nuoro’s gastronomy showcases Sardinia’s culinary heritage, with must-try dishes like Fiore Sardo cheese and Culurgiones. Local food festivals celebrate the region’s flavors, providing a delightful experience.

With its captivating history, charming attractions, and delectable food, Nuoro beckons travelers to discover its enchanting beauty and rich culture.

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BREED

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• SARDA

  The Sarda sheep breed is a notable and valuable breed originating from the island of Sardinia, Italy. Known for its adaptability and hardiness, it thrives in the challenging and rugged terrain of the Mediterranean island. These sheep have played a vital role in the traditional pastoral economy of Sardinia for centuries.

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PRODUCT

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• PECORINO SARDO

  Pecorino Sardo DOP is a renowned Italian cheese hailing from the island of Sardinia. Its history dates back centuries, with shepherds crafting it using traditional methods passed down through generations. Made exclusively from sheep’s milk, Pecorino Sardo DOP undergoes a meticulous aging process that contributes to its distinct flavor profile.

• PECORINO ROMANO

  Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of ​​production. It may be inoculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production…