Mozzarella di Bufala Campana DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
We recommend that Mozzarella di Bufala Campana PDO be kept in its brine to preserve its goodness. To fully appreciate its aromas and flavors, it is recommended to soak the unopened bag in warm water before consumption.
BREED
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MEDITERRANEAN BUFFALO
Mediterranean buffalo, according to some sources, was introduced to Italy with the barbarian invasions; according to other historical accounts, it was the Norman kings around the year 1000 who spread the buffalo to southern Italy from Sicily. Certainly, the economic activity that revolved around buffalo breeding is attested by reports as early as 1300, when…
TERRITORY
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CASERTA
Caserta is a city located in the Campania plain, surrounded by fertile regions. Its economy relies mainly on agriculture, producing wheat, corn, potatoes, and buffalo and cattle farming. The area is renowned for its delicious mozzarella, made from buffalo milk, and other dairy products. Caserta’s cuisine also features legumes and flavorful vegetables like broccoli, eggplants,…
ANTICHE RAZZE 