The Modenese white cow is a dual-purpose animal that, in the past, in addition to being used for the production of milk and meat, was also a valuable aid in working the fields. The most common opinion is that it derives from fromentino-coated cattle, similar to the red cows, crossed several times with grey podolica-type cattle.
Due to its excellent fat to protein ratio and quick and strong coagulation, white cow’s milk is especially well suited for making Parmigiano Reggiano.
TERRITORY
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MODENA
Modena is situated in the heart of Emilia-Romagna and is a city renowned for its quality, artistic legacy, and rich history. Modena is full of charm and provides many options for travel. It is a city of art, a place of automobiles and taste.Modena can captivate any tourist with its impressive architectural creations that are…
PRODUCT
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PARMIGIANO REGGIANO WHITE COWS
Due to its excellent fat to protein ratio and quick and strong coagulation, white cow’s milk is especially well suited for making Parmigiano Reggiano. White Cows Parmigiano Reggiano has a granular texture and a delicate, straw-yellow tint. The flavor is complex and deep, yet subtle. Its intensity is matched with a buttery, velvety sensation. The…
ANTICHE RAZZE 