Due to its excellent fat to protein ratio and quick and strong coagulation, white cow’s milk is especially well suited for making Parmigiano Reggiano.
White Cows Parmigiano Reggiano has a granular texture and a delicate, straw-yellow tint. The flavor is complex and deep, yet subtle. Its intensity is matched with a buttery, velvety sensation. The Appennine meadows’ essences produce powerful and enduring fragrances.
BREED
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WHITE COWS
The Modenese white cow is a dual-purpose animal that, in the past, in addition to being used for the production of milk and meat, was also a valuable aid in working the fields. The most common opinion is that it derives from fromentino-coated cattle, similar to the red cows, crossed several times with grey podolica-type…
TERRITORY
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MODENA
Modena is situated in the heart of Emilia-Romagna and is a city renowned for its quality, artistic legacy, and rich history. Modena is full of charm and provides many options for travel. It is a city of art, a place of automobiles and taste.Modena can captivate any tourist with its impressive architectural creations that are…
ANTICHE RAZZE 